SICK UK's 'Efficient Automation for Food and Beverage Production' guide features sensors that have a positive effect on operating safety, availability and economic efficiency of facilities. The 72-page guide describes the best sensor or scanner for differing applications.
It addresses hygiene design issues and resisting clean-in-place and sterilise-in-place regimes; hygiene legislation and certification; temperature; and environmental and ingress protection. Further sections cover the extensive support services provided by SICK for food and beverage manufacturers and a comprehensive overview of SICK sensor products.
